Chambertin 2007 Domaine Leroy

Professionele reviews

Robert Parker (96)

Licorice, rose petal, and dark cherry in the site-typical nose of Leroy’s 2007 Chambertin lead to a sumptuous, silken, sweetly-fruited palate that for all of its richness displays lift and elegance, and for all of its sucrosity harbors irresistible saline and carnal savor, rendering a saliva-inducing, tongue-titillating finish. As with the corresponding Clos Vougeot, it’s almost hopeless to try to dissect this further with flailing descriptors. Suffice it to say that yes, it is regal and suggests that a benign monarch might make for the best form of red Burgundy, a hypothesis that I suspect will withstand two decades or more of testing.