Batard Montrachet 2007 Olivier Leflaive

Professionele reviews

Robert Parker (93)

Pineapple, mandarin; hibiscus and orange blossom mark the nose of the Leflaive 2007 Batard-Montrachet. Honey, bittersweet citrus oil, marmalade, apricot preserves, and liquid floral perfume create a sense of seductive ripeness matched by textural opulence. But this lacks the nuance, lift, or intriguing mineral dimension of the Bienvenues-Batard or the Pucelles. A pungent smokiness clings to its bittersweet finish. I imagine this being slightly less age-worthy than the two aforementioned crus, but only time will tell.

Winespectator (95)

This creamy white exudes pastry and Key lime pie aromas and flavors, accented by toast and mineral. Though powerful, its weight is tempered by the bracing structure. It all converges on the long, resonant aftertaste.