Montrachet 1997 Domaine de la Romanee Conti

Professionele reviews

Robert Parker (94)

Having retasted DRC's 1997 Montrachet in March, 2000, it was apparent that my earlier assessment was both conservative in judgement and anticipated maturity dates. It reveals a straw/goldish color and loads of tropical fruit, mineral, anise, and buttered aromas. This massive, medium-to-full-bodied, and dense wine displays layers of spice, creamy super-ripe pears, creme brulee, and hints of butterscotch in its opulent flavor profile. Velvety-textured and broad, it is forward yet better balanced than originally perceived.