Les Aromes de Pavie 2005 Chateau Pavie

Professionele reviews

Robert Parker (90)

Made from the estate’s younger vines (under 10-years of age), the 2005 Les Aromes de Pavie is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon aged in primarily old oak for two years. Deep ruby/purple-hued, soft, fruity, medium to full-bodied, and spicy with hints of high class cigar tobacco mixed with cassis and sweet cherries, it possesses some of its bigger sibling’s personality, and is capable of lasting 10-12 years.