Chateau Langoa Barton 2010

Professionele reviews

Robert Parker (92)

Deep garnet in color, the 2010 Langoa Barton springs from the glass with notes of kirsch, black cherry compote and blueberry pie with touches of dried mint, pencil lead, tar and new leather. Medium to full-bodied, the palate has a rock-solid frame of ripe, grainy tannins and loads of freshness supporting the dense, muscular black and blue fruits, finishing with a minty kick.

Winespectator (93)

Blueberry and blackberry aromas with hints of mint. Full body, with fine tannins and a chocolate, vanilla and berry aftertaste. This builds on the palate with fruit and tannins. Extremely polished.

Jancis Robinson (18)

BOW (8)