Chateau Branaire Ducru 2003

Classificatie	Quatrième Cru Classé
Wijnsoort	Rood
Producent	Chateau Branaire Ducru
Jaar	2003
Land	Frankrijk
Streek	Bordeaux, St. Julien
Druif	Cabernet Sauvignon, Merlot, Bordeaux Blend
Inhoud	0,75
Conditie	Uit originele houten kist
Etiket	Perfect
Drinkbaar	-2026
Voorraad	12
Inhoud	0,375
Conditie	Uit originele houten kist
Etiket	Perfect
Drinkbaar	-2026
Voorraad	0

Professionele reviews

Robert Parker (95)

Proprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the Leovilles and Ducru Beaucaillou. 2003 and 2004 may be the finest back-to-back vintages ever produced at Branaire. Even better than the 1982, the profound 2003 Branaire Ducru boasts a saturated plum/purple color as well as an extraordinarily complex nose of black currants, blackberries, espresso roast, white chocolate, minerals, and truffles. It displays amazing freshness and definition for such a complex, complete, and full-bodied wine. A brilliant effort in the vintage, it will undoubtedly close down in several years and need more time, but perhaps its low acidity and huge, extravagant fruit-forwardness will keep it drinking well over the next two decades. A brilliant wine!

Winespectator (93)

Opulent aromas of blackberry, olives and toasted oak follow through to a full-bodied palate, with big chewy tannins and a long, long finish. Big and muscular wine.

Rene Gabriel (17)

Rene Gabriel rates this wine 17/20 points.

Vinous (92)

(72% cabernet sauvignon, 20% merlot, 4.5% petit verdot and 3.5% cabernet franc; 3.75 pH; 13% alcohol): Bright ruby-red. Intense mocha and sweet spice notes complicate ripe dark cherry and macerated plum aromas on the very ripe, deep nose. Large-scaled and plush, with ripe but not cooked red and black fruit flavors. Surprisingly lively acidity and seamless tannins give the wine good support. Finishes creamy and long, with a repeating note of mocha. For the most part I am not a fan of the 2003 Bordeaux owing to the furnace-like summer, but the Branaire-Ducru is a knockout and owner Patrick Maroteaux has always told me he thinks it's one of the best wines he has ever made. Not surprisingly in 2003, the grapes were harvested much earlier and faster than usual, between September 9 and 24.