Chateau Beychevelle 1986

Professionele reviews

Robert Parker (92)

While quite outstanding and deserving to be in any conscientiously stocked wine cellar, the 1986 Beychevelle does not quite have the extraordinary concentration and potential for longevity that I had thought it would. Nevertheless, this is still one of the best Beychevelles in the last 30 years. With its black/ruby color and huge bouquet of roasted fruit, this full-bodied, concentrated, rich wine should not be drunk before the mid-1990s.

Winespectator (93)

Remarkably complex with rich, concentrated, tannic currant, spice and anise flavors, wrapped in smoky, cedary oak that gets tastier with every sip.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.