Chateau Cos D'Estournel Blanc 2012 Chateau Cos D'Estournel

Professionele reviews

Robert Parker (92)

Made from 77% Sauvignon Blanc and 23% Semillon, this terrific effort was cropped at 25 hectoliters per hectare. From the same vineyard in the northern Medoc as their Goulee, it exhibits plenty of crushed rock, honeyed grapefruit and tangerine oil characteristics in a medium-bodied, zesty, vibrant, exuberant style.

James Suckling (94)

A pretty and lively white with sliced-lemon, lime and honey character. Full body, bright acidity and a long finish. Tight and holding back its true excellence. Opulent. Three quarters are sauvingon blanc and one quarter is sémllion.

BOW (8)