Chateau La Fleur Petrus 2018

Professionele reviews

Robert Parker (97)

A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more.

James Suckling (99)

Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time.

BOW (9)