Chateau Clos L'Eglise 2008

Professionele reviews

Robert Parker (91)

A strong effort for the vintage, the 2008 Clos l’Eglise offers notes of espresso roast, Asian plum sauce, black currants and a hint of oak in a fleshy, medium to full-bodied style with outstanding purity, texture and length. It can be drunk now and over the next 10-12 years. Kudos to proprietress Helene Garcin and winemaking consultant Dr. Alain Raynaud.

Winespectator (91)

This boasts a modern profile, with notes of mocha and roasted apple wood fronting for dark plum sauce, Christmas pudding, anise and fig bread. The fleshy, toast-driven finish has plenty of weight and should stretch out with mid-term cellaring.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.