Chateau Laville Haut Brion Blanc 2006

Professionele reviews

Robert Parker (98)

An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years.

Winespectator (93)

Very lemony, with hints of vanilla and cream on the nose. Reminds me of a baby grand cru Burgundy. Full-bodied, showing lots of coconut and toasty oak character, with lemon curd on the finish. A bit ponderous and thick now, but flavorful and structured. Powerful and layered.

Rene Gabriel (19)

Rene Gabriel rates this wine 19/20 points.

BOW (9.25)