A rich and complex whisky containing rare spirit distilled from our home grown barley, selected for its unique character.
COLOUR
Conker, chestnut hue
NOSE
Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel
PALATE
Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus
FINISH A sweet citrus twist
The Macallan Estate is the Whisky Maker’s tribute to our heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.
The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape of our home. Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey.
The Macallan Estate delivers a subtle hint of citrus which balances the traditional sherried richness, resulting in a complex single malt with an extraordinarily long finish. Estate offers a unique opportunity to experience rare spirit made from our precious estate-grown barley and honours the birthplace of every bottle of The Macallan.
