Port Ellen 12th Release 32 Years Old 52.5% 1979

Distileerderij	Port Ellen
Bottelaar	OB
Serie	Annual Release
Gebotteld voor	X
Gedistilleerd op	1979
Gebotteld	2012
Land	Schotland
Streek	Islay
Leeftijd	32
Cask Type	American and European Oak Casks
Vatnummer	X
Alcohol percentage	52.5
Inhoud	0,70
Conditie	In originele verpakking
Etiket	Perfect
Voorraad	0
Inhoud	0,70
Conditie	In originele verpakking
Etiket	Perfect
Voorraad	0

Professionele reviews

Serge Valentin (95)

Colour: pale gold.

Nose: as expected, this older baby is less in your face and, to be honest, much more complex and subtle. I’m glad we had the monsters before, that stresses even more to which extend the new one is complex. The first aromas are pretty similar (tar and such) but many tinier notes do develop over time, especially all what comes from ageing coastal peat, that is to say camphor, putty, plasticine, almonds, old coal stove, shellfish (our beloved whelks), old motor oil, waxed papers, ink, chimney ashes, seaweed… No need to say that this nose is brilliant. With water: same. It was already complex and so it remains.

Mouth: I’d say the difference with the younger ones isn’t as big as on the nose, it’s still a potent, almost pungent whisky, with absolutely no signs of fatigue although again, it’s rather more complex. So once again, it’s the sappy/resinous part that grew bigger, with more camphor again, cough syrup, wax… It’s also very lemony and briny again, this should go extremely well with (the most expensive) oysters. With water: sadly, it’s great. I wrote sadly because it’s so expensive – as Pete and Jack said, many good friends can’t afford to show their good taste anymore. Anyway, there are more tropical fruits than in any earlier expressions, we’re starting to experience what can be found in old Laphroaigs, for example. Or in last year’s release, by the way. Superb!

Finish: long, complex, chiselled, almondy, liquoricy, tarry, salty and, again, a little tropical. Lemons and grapefruits.

Comments: mixed feelings, because of the prices. Just like last year’s release, it’s fabulous whisky, no doubt whatsoever, but it’s very sad that, as I said, some friends who really know their whisky won’t be able to buy it anymore. The worst problem is that, contrarily to what some seem to believe, there aren’t that many whiskies in this style anymore that are both as superb AND significantly cheaper in my opinion. Unless you’re good at self-persuasion… Or manage to unearth some great oldies here and there. Sob sob sob…

Words of Whisky (91)

Whiskynotes:

Nose: very maritime. Brine, seashells, oysters, camphor, wet gravel… Lots of mineral and a few floral hints too. Subtle smoke and iodine. Fresh, sharp and focused, sure, but too one-dimensional for an official Port Ellen in my opinion. Water helps, it brings out lemon and rhubarb, as well as an oriental wood scent. Aromatic, but maybe not a total benchmark.

Mouth: peaty and briney, medium weight, with ashes and a grapefruit bitterness. Hints of gentian. Seaweed. Then a herbalness and leathery notes. Resinous oak. Cold smoke. Again a tad too focused on the earthy, mineral and pungent side of PE. Sweet and sour kiwi notes or faint vanilla only come out very late and in tiny amounts. Finish: dry, long, fairly zesty and coastal with liquorice and a pinch of salt.

It’s clear that this year’s bottling is a brilliant showcase of the coastal, mineral and austere side of Port Ellen. I tend to prefer the more balanced, vanilla-infused expressions though (7th or 10th release for instance). This is far from a disappointment.

BOW (95)