Ardbeg Alligator 51.2% NV


4.4 sterren - 2 professionele reviews

Ardbeg Alligator 51.2% NV

excl. BTW € 301,65
in. BTW € 365,00
Volume 0,70l

Ardbeg Alligator 51.2% In Original Container NV

excl. BTW € 392,55
in. BTW € 474,99
Volume 0,70l
buy with
Distileerderij Ardbeg
Bottelaar OB
Serie Alligator
Gebotteld voor X
Gedistilleerd op Not Specified
Gebotteld 2011
Land Schotland
Streek Islay
Leeftijd X
Cask Type New American White Oak
Vatnummer Bottle code L11 195
Alcohol percentage 51.2
Inhoud 0,70
Conditie Geen originele kist
Etiket Perfect
Voorraad 0
Inhoud 0,70
Conditie In originele verpakking
Etiket Perfect
Voorraad 0
Inhoud 0,70
Conditie In originele verpakking
Etiket Perfect
Voorraad 0

Professionele reviews

Serge Valentin (88)

Colour: gold. Nose: this is very strange, I like this nose even better than last time (while I really frowned the first time). The first feeling I have is 'old Ardbeg', with these whiffs of burnt tyres, plasticine and 'forgotten seaweed', then more fresh herbs, radish, cress… Maybe also touches of rhubarb pie. It's no big on smoke and peat but it's still very, well, big. After ten minutes, touches of oranges and damp earth, clay, then liquorice and marzipan. No huge vanilla (great news!) and good complexity. With water: more Ardbegness, meaning more coastal notes here. Fresh oysters and clams. Or our beloved whelks. No, not langoustines.
Mouth (neat): sure it's no complex old Ardbeg this time. Straightforward, pleasantly sour (grapefruits, cider apples), briny, earthy, rooty and liquoricy. Then much more pepper and even chillies and mustard, as well as a nice sweet creaminess (apple liqueur). And once again, no excessive sweetness or vanilla. Quite big but easy so far. With water: becomes a little drier and, just like on the nose, rather more coastal and briny. Apple peelings. Maybe a little drying oak in the background. Finish: quite long, dry, still slightly green, with notes of bitter chocolate and coffee beans. Comments: I think this was matured (or finished?) in heavily charred American oak and I've just seen that many tasters have found BBQ notes in this baby. Aha. Well, I didn't, but I like it quite a lot and I think the way they managed to give this 'a feeling of older age' is impressive. Maybe tweaked, but skilfully tweaked for sure. Oh, and it's no peat monster.

BOW (89)


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