Paul John Kanya Jim Murray's Best Asian Whisky 2018 50% NV


4.4 sterren - 3 professionele reviews
€ 175,00   - uitverkocht
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Paul John - Kanya Jim Murray's Best Asian Whisky 2018 50% NV
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Distileerderij Paul John
Bottelaar OB
Serie Kanya
Gebotteld voor X
Gedistilleerd op Not Specified
Gebotteld 2017
Land India
Streek Cuncolim, Coa
Leeftijd 7
Cask Type X
Vatnummer X
Alcohol percentage 50
Inhoud 0,70
Conditie In Original Container
Etiket Perfect
Voorraad

Professionele reviews

BOW (96)

Jim Murray's Whisky Bible best World (asian) Whisky 2018:

It has been described as having a rich palate that is “full bodied without being overpowering”.

Serge Valentin (85)

EngelsLooks like this one’s very expensive, what happened? Yeah, more than 200€, apparently. Colour: deep gold. Nose: oh, this is very luscious, almost decadent malt whisky. Wood technology was in action here as well, and we do get bourbon once again, or at least some boisterous American oak, with coconuts and vanilla this time. Planks ‘in a good way’, vanillin ‘in a good way’, corn syrup ‘in a good way’, and coconut water ‘in a good way’. With water: barley, oak, vanilla, bread. Mouth (neat): Indian bourbon, really. Comes complete with touches of violets and lavender, over a sea of vanilla custard, butterscotch and grated coconut. Oranges and touches of earth as well. With water: a little easier, but once again I find this more ‘bourbony’ than malty. Not that there’s anything wrong with that. Finish: medium, sweet and sour, easy. Some syrup. Comments: in case you haven’t noticed, I find this very good. Indian whisky for bourbon freaks?Looks like this one’s very expensive, what happened? Yeah, more than 200€, apparently. Colour: deep gold. Nose: oh, this is very luscious, almost decadent malt whisky. Wood technology was in action here as well, and we do get bourbon once again, or at least some boisterous American oak, with coconuts and vanilla this time. Planks ‘in a good way’, vanillin ‘in a good way’, corn syrup ‘in a good way’, and coconut water ‘in a good way’. With water: barley, oak, vanilla, bread. Mouth (neat): Indian bourbon, really. Comes complete with touches of violets and lavender, over a sea of vanilla custard, butterscotch and grated coconut. Oranges and touches of earth as well. With water: a little easier, but once again I find this more ‘bourbony’ than malty. Not that there’s anything wrong with that. Finish: medium, sweet and sour, easy. Some syrup. Comments: in case you haven’t noticed, I find this very good. Indian whisky for bourbon freaks?Looks like this one’s very expensive, what happened? Yeah, more than 200€, apparently. Colour: deep gold. Nose: oh, this is very luscious, almost decadent malt whisky. Wood technology was in action here as well, and we do get bourbon once again, or at least some boisterous American oak, with coconuts and vanilla this time. Planks ‘in a good way’, vanillin ‘in a good way’, corn syrup ‘in a good way’, and coconut water ‘in a good way’. With water: barley, oak, vanilla, bread. Mouth (neat): Indian bourbon, really. Comes complete with touches of violets and lavender, over a sea of vanilla custard, butterscotch and grated coconut. Oranges and touches of earth as well. With water: a little easier, but once again I find this more ‘bourbony’ than malty. Not that there’s anything wrong with that. Finish: medium, sweet and sour, easy. Some syrup. Comments: in case you haven’t noticed, I find this very good. Indian whisky for bourbon freaks?

OTHER (96)

Jim Murray's Whisky Bible best World (asian) Whisky 2018:

It has been described as having a rich palate that is “full bodied without being overpowering”.


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