Estate Cabernet Sauvignon 2006 Chateau Montelena

Professionele reviews

Robert Parker (91)

The 2006 Cabernet Sauvignon Estate appears to have completely shut down, not surprising as Montelena’s Cabernet Sauvignons typically need plenty of time. The 2006 reveals medium to full body, austere tannins and lots of red and black fruits, dusty, loamy soil undertones and a hint of herbs/tobacco leaf. Give it another 4-5 years of bottle age and drink it over the following 20+. Some time ago Bo Barrett and his dad, Jim, decided that they needed to produce a less expensive, more supple textured Cabernet Sauvignon for consumers and restaurants looking for immediate gratification. That goal has been met very nicely by their Napa Cabernet Sauvignon, which is blended with some Merlot. All the fruit comes from the Calistoga appellation

James Suckling (93)

This has a leafy currant, mint, and raspberry nose. Complex and very pretty. Full bodied and very firm, with super fine tannins and a long, long finish.

BOW (8)