A blend of 98% Syrah and 2% Viognier aged in 25% new French oak, the 2016 La Sangre de Jonata has an opaque purple-black color and wonderfully dense, savory nose of cracked black pepper, cassis, blackberry pie, cocoa and licorice with boysenberry preserves, peppered meat and graphite. Full-bodied, dense and lush, it's framed by firm, pleasantly chewy tannins and good freshness, finishing long and minerally. 530 cases will be released this fall.
The 2016 La Sangre de Jonata (98% Syrah and 2% Viognier) is a beautiful follow on to the sensational 2015 and has a layered, multi-dimensional, massive profile. Blackcurrants, blackberries, lavender, bacon fat, and spring flower notes all flow to a seriously rich, powerful wine that stays light and graceful, with awesome tannin quality. It's another tour de force that reminds me of the 2007. It shuts down with extended air time (I followed this bottle for two days) and while it can certainly be enjoyed today, it won't hit prime time for another 4-6 years and should keep for two decades or more.