O Diviso 2019 Telmo Rodriguez

Professionele reviews

Robert Parker (96)

The 2019 O Diviso is named after a vineyard from As Ermitas in Valdeorras planted with a field blend of Mencía, Garnacha, Mouratón and Caíño. It's 1.2 hectares of old vines and 1.7 hectares being replanted on granite slopes on the banks of the Bibei River overlooking the Ermitas hermitage that are in the process of conversion to certified organic farming. After the frost of 2017 and mildew of 2018, 2019 was a normal vintage with good health and ripeness of grapes that were picked from October 2nd, slightly earlier than in 2018. It fermented in oak vats with indigenous yeasts followed by a gentle élevage in a neutral 600-liter oak barrel for 12 months. It has 13% alcohol and mellow acidity. I love this wine, but I must say it suffered in the comparison with the As Caborcas from this year, like it had a slightly more rustic touch. Perhaps the cooler place needs more time to express the soil and the wine is a little more reticent. It has a medium-bodied palate with cold granite minerality. 1,900 bottles were filled in June 2021.

Peñin (94)

Colour: bright cherry;Aroma: balsamic herbs, sweet spices, scrubland, fruit liqueur notes, red berry notes, wild herbs, faded flowers;Flavour: spicy, balsamic, good acidity.