Valpolicella Classico Superiore 2018 Zyme

Professionele reviews

James Suckling (93)

Crushed berries and a layer of mahogany on the nose. Full-to medium-bodied with a very refined, polished feel and intense flavor. Firm tannins push the length. Very solid, but exuding finesse. Drinkable now, but will be even better after a year or two.

BOW (8.25)

Falstaff (91)

Bright ruby red with very pale garnet reflections. Notes of ripe cherry, wild berries, sweet spices and some hints of cocoa and dried flowers. Velvety, soft, persistent, savoury flavour with excellent extract fullness.