Ermitage Le Meal Blanc 2000 Chapoutier

Professionele reviews

Robert Parker (97)

From the renowned vineyard of Le Meal (more famous for its reds than whites), the stunning 2000 Ermitage Le Meal represents a singular expression of white Hermitage. Offering up honeysuckle characteristics, gobs of fruit and glycerin, and more fat than the Cuvee de l’Oree, it is huge in the mouth, very buttery, and is a total hedonistic turn-on. I suspect additional nuances will develop as it ages. It will provide an enormous mouthful of wine over the next 4-5 years, and should keep for 40-50 years.

Winespectator (94)

Gorgeous, very ripe Hermitage. Almost late-harvest in style, but with a dry aftertaste. Very floral (jasmine or roses, perhaps), with a touch of dried fig and dried pineapple, offering wet earth and mineral on the harmonious, citrusy finish. Seamless from start to creamy finish. Will age for years.

BOW (8.50)