Chateau La Tour Figeac 2009

Professionele reviews

Robert Parker (93)

The finest wine yet made by this estate run by Stephane Derenoncourt’s wife, Christine, this blend of 78% Merlot and 22% Cabernet Franc tips the scales at 14+% alcohol. It exhibits copious aromas of blueberries, raspberries, asphalt, truffles, charcoal and a hint of graphite. Full-bodied and powerful with low acidity, excellent freshness and precision, and deep, glycerin-imbued, high octane flavors, the vintage’s tell-tale voluptuousness and opulence are nicely wedded to a sense of freshness and delineation. Drink this beautiful St.-Emilion over the next two decades.

Winespectator (93)

Aromas of blueberries, with a toasted oak and meat character. Full-bodied, with soft and velvety tannins and a berry, toasted oak finish. Rich, yet subtle.

BOW (8.25)