Port Ellen 27 Years Old & Rare The Platinum Selection 54.8% 1978

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Distileerderij	Port Ellen
Bottelaar	Douglas Laing
Serie	Old & Rare The Platinum Selection
Gebotteld voor
Gedistilleerd op	1978
Gebotteld	2006
Land	Schotland
Streek	Highlands
Leeftijd	27
Cask Type	Sherry Cask
Vatnummer
Alcohol %	54.8%
Inhoud	0,70
Conditie	In originele verpakking
Etiket	Perfect
Voorraad	0
Inhoud	0,70
Conditie	In originele verpakking
Etiket	Perfect
Voorraad	0

Professionele reviews

BOW (92)

In the world of rare and distinguished Scotch whiskies, the Port Ellen 27 Years Old & Rare, part of The Platinum Selection series by independent bottler Douglas Laing, stands as a beacon of excellence. Distilled in 1978 and bottled in 2006, this expression takes enthusiasts on a journey through time, showcasing the intricate art of maturation and cask selection.

A Vintage Legacy:

This particular Port Ellen release, distilled in 1978, reflects the heritage of the iconic Islay distillery. With every passing year, the whisky within the cask has absorbed the essence of its surroundings, evolving into a sophisticated and complex spirit that pays homage to the tradition and craftsmanship of Port Ellen.

The Platinum Selection Series:

Crafted by Douglas Laing for their exclusive Old & Rare range, The Platinum Selection series is reserved for the crème de la crème of Scotch whiskies. Each release is a testament to the independent bottler's commitment to quality, rarity, and the art of cask selection.

Cask Details:

The 27-year aging process of this Port Ellen expression occurred within the confines of a Sherry Cask. The choice of cask is a crucial factor in shaping the whisky's flavor profile, and the influence of a Sherry Cask brings a delightful complexity to the spirit. Expect rich, fruity notes and a velvety mouthfeel that complement the smoky character inherent to Port Ellen.

Alcohol Content and Bottling:

With a bold and unapologetic alcohol content of 54.8%, this Port Ellen release is a powerhouse of flavor. The higher proof promises an intense and immersive tasting experience, allowing enthusiasts to fully appreciate the depth and nuance that three decades of maturation have bestowed upon the whisky.

A Symphony of Flavors:

Matured in a Sherry Cask, this Port Ellen expression offers a symphony of flavors. Anticipate the interplay of peaty and maritime notes, balanced by the sweetness of dried fruits and a hint of oak. The complexity of the whisky invites contemplation, making each sip a journey through a harmonious blend of elements.

Collector's Pride:

As part of The Platinum Selection series, this Port Ellen bottling is not just a whisky; it is a collector's pride. The attention to detail in both the maturation process and the presentation elevates it to the status of a rare gem within the world of Scotch whisky.

Conclusion:

The Port Ellen 27 Years Old & Rare, a creation of Douglas Laing for The Platinum Selection series, is a testament to the enduring legacy of Port Ellen and the artistry of independent bottling. With its rich history, meticulous cask selection, and exceptional maturation, this expression invites whisky connoisseurs to experience the pinnacle of Islay craftsmanship. For those fortunate enough to acquire a bottle, it is not merely a drink; it is a rare and treasured piece of Scotch whisky history.

Serge Valentin (93)

They had quite a few stunning Port Ellens at Douglas Laing, especially some exceptional 'sherry' versions. They still do, eat Hunter Laing's too, but of course, the stocks must have dwindled like snow in the sun. This is a full sherry cask maturation we have here. Colour: dark gold. Nose: we know that peat and sherry can clash, but here there's no messing about, even if new aromas are created, unknown in both Islay's cleaner peated whiskies and in true sherry. Lots of dried meats, biltong, some curiously fruity tar with cherry notes, and above all, incredible old balms and ointments full of camphor, menthol, eucalyptus, and something indefinable. Fumitory, burdock, restharrow, gentian… Those sorts of things. A formidable aromatic territory. With water: very old balsamic vinegar from Modena. In short, it's a Ferrari of malt whisky (pff, too easy, S.) Mouth (neat): it's extreme. An old palo cortado VORS that someone has smoked with diesel, fir wood, and peat. This PE is a bit mad. With water: the old palo cortado returns, with tons of bitter elements, wood, bitter vegetables, roots, Italian bitters… It reminds me a bit of sipping Underberg neat, but of course, we're not in the same league. I love these punchy but nevertheless quite rock and roll bitters. Finish: extremely long, almost eternal. Lots of paraffin in the aftertaste, we almost touch a very, very light soapy and leathery note, which is more amusing than annoying. Comments: just sublime, as expected.