Lochside 20 Years Old Blackadder Raw Cask 614 59% 1981

Professionele reviews

Serge Valentin (93)

1981, together with 1966, used to be the fruitier years at Lochside, in my experience. I remember a Murray McDavid that was pure tangerine juice.
Where are Murray McDavid?

Colour: pale gold.

Nose: take three grapefruits, four tangerines, one orange and half a mango. Squeeze, nose. You got it. With water: touches of candy sugar, otherwise 100% citrus fruits.

Mouth (neat): we're close to the 1989. A citrus bomb, even zestier than the 1989. Sharp cool-climate riesling and massive doses of grapefruit and lemon juice. You know, some fruity whiskies are a bit girly, in a way (no, no, I'm not being a sexist), but these Lochsides were different. More Charlotte Rampling in the 1970s than Miley Sirrus. Isn't that Cyrus? Ceyrus? Seyrrus? Who cares? With water: oh, olive oil!

Finish: long and simply amazing. A blend of limoncello
and mezcal, 50/50.

Comments: I could spend countless hours pondering whether the 1989 was better, or this 1981, or the 1989, or the 1981... I also think bottle ageing do these babies much good.