Nose:
A rich and savory broth opens the bouquet, interwoven with the deep, sweet allure of dark raisins. A smooth undercurrent of creamy dairy butter adds a velvety texture, while waxy notes bring a delicate sheen. As the nose evolves, subtle hints of freshly brewed coffee and the comforting warmth of gingerbread emerge, adding depth and complexity.
Taste:
The palate is a symphony of contrasting flavors, beginning with a faint whisper of sulfur that quickly gives way to the luscious sweetness of raisins and dark chocolate. The nutty richness, reminiscent of a fine Oloroso sherry, is masterfully balanced by a bright, fruity character akin to a well-aged Riesling. The interplay of flavors finds its crescendo in a delightful chipolata cake note, adding an unexpected yet harmonious touch of confectionery charm.
Finish:
The finish lingers with a medium-dry character, where a gentle sulfur note persists alongside a peppery spice. Citrus zest, particularly orange, cuts through the warmth, leading to a final earthy echo of standing groundwater—an intriguingly mineral end to this multi-layered experience.
