Chardonnay Richard Dinner 2017 Paul Hobbs

Professionele reviews

Robert Parker (96)

The 2017 Chardonnay Richard Dinner Vineyard charges forth with notes of spiced apples, pear tart and brioche with touches of butterscotch, lime blossoms and coriander seed plus a waft of mandarin peel. Medium to full-bodied, the palate is still very tightly wound, with a compelling backbone of freshness cutting through the intense citrus and savory layers, finishing long and mineral laced. 597 cases produced, to be released in March 2019.

James Suckling (95)

This is oily and very rich with a thick and creamy palate. Full-bodied, big and flamboyant. If you want a wild and wonderful chardonnay, this is your bottle.

BOW (9)