Proprietary Red Wine 2015 Opus One

Classificatie	Cru Classe
Wijnsoort	Rood
Producent	Opus One
Jaar	2015
Land	Verenigde Staten
Streek	Napa Valley
Druif	Cabernet Sauvignon, Merlot, Cabernet Franc, Bordeaux Blend
Alcohol %	15%
Inhoud	0,75
Conditie	Perfect
Etiket	Perfect
Drinkbaar	2021-2050
Voorraad	17
Inhoud	1,5
Conditie	In originele houten kist
Etiket	Perfect
Drinkbaar	2021-2050
Voorraad	0

Professionele reviews

Robert Parker (97)

Composed of 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec, Opus One's 2015 Proprietary Red Wine is truly an iron fist in a velvet glove, delivering a powerhouse of flavors and structure with a seductively plush texture. It opens with a deep garnet-purple color and wonderfully spicy notes of cinnamon stick, cloves and fenugreek with a core of cherry preserves, redcurrant jelly, blackberry pie and warm plums plus hints of camphor, lavender and cigar box. Full-bodied, rich and bold in the mouth, it fills the palate with exotic spice-laced black and red fruits, framed by firm, beautifully ripe, grainy tannins and great freshness, finishing with epic persistence. Although it is already approachable, allow it another 3-5 years in bottle for its myriad of subtle accents to fully blossom and then drink it over the next 30+ years.

James Suckling (98)

Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec.

BOW (9)

Jancis Robinson (18)

81% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot, 6% Merlot and 2% Malbec. 21 days’ skin contact. 18 months in new French oak. Warmest year since 2008. Dry. Harvest started on 1 September and finished 8 October. Released to Bordeaux négociants in September 2018.
Bright deep crimson. Really quite restrained and haunting on the nose. In this particular line-up (the previous wine was 2011), this was the first wine to incorporate some of the indigenous-yeast ferment. Pretty complex nose but much more richness on the palate. Lots of tannin. Not unlike a bordeaux 2015. A tad thick. (JR)