Cabernet Sauvignon Howell Mountain 12th Anniversary 1993 La Jota

Professionele reviews

Robert Parker (96)

Proprietors Bill and Joan Smith are two of the nicest, most modest vineyard/winery owners I have ever met. They have turned La Jota into one of the great names in California winedom. Along with Randy Dunn, Peter Michael, and Beringer, they are getting more out of Howell Mountain fruit than any other California producer. The Smiths modestly give considerable credit to Helen Turley, who consulted at La Jota in 1992 and 1993, for opening their eyes to the possibilities of producing great red wines from Howell Mountain without the astringent tannin normally associated with this mountain appellation. Although the La Jota Cabernets possess high tannin levels, the tannins are velvety and sweet. The 1992s were so extraordinary at this winery, it is hard to believe that the 1993s and 1994s could be their equal. Moreover, both Joan and Bill Smith believe that 1995 produced the greatest raw materials in the short history of this winery. I tasted through their 1995s as the wines had finished malolactic fermentation and were surprisingly evolved, even though the harvest had just been completed. They look brilliant, but more on those wines after they have had some time in barrel. The 1994 La Jota red wines are must purchases. La Jota's 1993s are among the greatest successes of this vintage. The 1993 Cabernet Sauvignon 12th Anniversary Release is nearly as profound as the 1992. A compelling wine, it possesses an opaque black color, and a fabulous nose of chocolate, smoke, and cassis. Extremely full-bodied, with sweet tannin, low acidity, and fantastic concentration, this is a spectacular Cabernet Sauvignon for drinking now and over the next 25 years. Should readers see any 1992 or 1991 Petite Sirah, 1992 or 1991 Cabernet Franc, or either of the two cuvees of 1992 Cabernet Sauvignon still taking up space on a retailer's shelf, do not hesitate to purchase it.

Winespectator (92)

A well-oaked style, featuring lots of vanilla and toasty, smoky oak. Underneath, the currant, cherry and mineral flavors are full-blown, finishing in strong wood and plush tannins.

BOW (8.50)