Cabernet Sauvignon 1989 Caymus

Professionele reviews

Robert Parker (83)

Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus. There is no doubting that Cabernet Sauvignon is King at Caymus. For nearly twenty years this winery has excelled at producing boldly-flavored, ripe, concentrated regular bottlings and lavishly-oaked, big, spicy, luxury-priced Special Selection offerings. The regular bottling went through a shaky period with the so-so years of 1988 and 1989, but based on barrel samples of the 1992 and 1991, Caymus has two winners for this reasonably-priced, rich, oaky, cassis-scented, medium to full-bodied, supple-textured wine

Winespectator (88)

Lean and firm, showing mostly oak and spice up front, with just a hint of currant-tinged flavor, but becomes more interesting on the finish, where bay leaf and cherry flavors come through.