I loved the complexity and nuance of the 2010 Mas del Serral that I tasted next to the 2011 and 2012. This had the advantage of time and developed great aromatic, spicy notes of curry and an herbal touch of celery, deep flavors with pungent notes that last for a very long time and a creamy texture from the abundant small bubbles. It has a nice compromise between youth and development and power and elegance. It's tasty, finishing with an almost salty twist, and with time in the glass, it developed a peaty and smoky nose that made me think of some Islay malt whisky. 2,047 bottles and 494 magnums produced. All bottles carry the disgorgement date, but this wine always spends a minimum of 100 months in bottle. The bottle I tasted was disgorged in April 2022, so with a longer time sur lie.
