Nacional 1966 Quinta do Noval

Professionele reviews

Robert Parker (99)

Pale brick colour. Incredible nose providing an amazing array of youthful primary fruit aromas mixed with evolved complexity. Notes of plum pudding, liquored cherries, dried plums, preserved walnuts, mocha, Chinese five spice and a dollop of spirity/estery headiness. The palate is incredibly fat and rich yet perfectly balanced by refreshing acidity and velvety tannins. Very spicy and very, very long in the finish.

Winespectator (98)

The focused fruit zeros in on the palate. Excellent deep ruby, very intense black cherry and plum aromas, full-bodied, with incredibly focused fruit flavors, full tannins and a balanced finish.

BOW (9.50)