RWT Shiraz 2022 Penfolds


4.5 sterren - 4 professionele reviews
€ 109,00 (excl. BTW)
131,89 (in. BTW)
buy with
(max. 10)
Classificatie Cru Classe
Wijnsoort Rood
Producent Penfolds
Jaar 2022
Land Australië
Streek Barossa Valley
Druif Syrah/Shiraz
Inhoud 0,75
Conditie Perfect
Etiket Perfect
Voorraad 10

Professionele reviews

Robert Parker (96)

The 2022 RWT Bin 798 is archetypal Barossa Shiraz: it has red earth, ironstone, mulberry, blood plum, sumac spices and dried herbs in profusion. The wine is earthy, tannic and ripe, with a framing of charry oak. I find this to be muscular, dense, intense and super concentrated, and for lovers of the RWT style, this will likely cement itself as one of the greats. It is a massive wine, well-handled and powerful. It matured for 14 months in French oak hogsheads, 67% new. 14.5% alcohol, sealed under natural cork.

Vinous (96)

This 2022 Shiraz RWT Bin 798 from Barossa Valley has decadent levels of flavors, wound up in a deep pool of muscular tannins that promise a very long life. Bold and expressive, it almost fills the room with tarry, meaty, bloody aromas and a powerful undertow of French oak. A tighter palate follows, with blackberry and blueberry flavors building slowly through a rich, full-flavored finish. Far from ready to drink now, but will reward the (very) patient.

James Suckling (95)

Fascinating, subtle aromas of blackberry, cloves and white pepper with some cedar. Medium-bodied with dark fruit and creamy tannins that are integrated and polished. Fine and focused finish. Very drinkable now, but will age nicely.

Decanter (94)

Unlike many of Penfolds’ elite Shiraz wines, Bin 798’s exclusive use of French oak hogsheads (67% new) presents a significantly different character than its stablemates, being more elegant and rarefied, despite the core ingredient being juicy Barossa Shiraz. While the fruity flavours sing, the silky palate certainly benefits from a more relaxed tannin profile – especially when compared to previous vintages. It makes the wine more approachable now, but certainly doesn’t sacrifice any of its durability or cellaring potential.


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