Graciano 2018 The Third Twin

Professionele reviews

Robert Parker (99)

“Like Grenache, Graciano ripens late and has to be ripe to produce anything great,” Manfred Krankl mentioned as I tasted the fifth tiny-volume release of this Graciano-dominant blend, coming entirely from the estate-owned The Third Twin vineyard in Los Alamos. The Third Twin is a medium-warm site, purchased by Elaine and Manfred in 2010. The soil is almost pure sand, and it is mainly planted to Syrah, Petite Sirah and Mourvedre, with smaller plantings of Graciano.

The 2018 Graciano is a blend of 90% Graciano, 5% Petit Sirah, 3% Syrah and 2% Viognier, employing 35% whole clusters. It was aged for 27 months in French oak, 33% new.

Opaque purple-black in color, it opens with a provocative red berry lift—redcurrants, Morello cherries and pomegranate—over a core of mulberries, wild blueberries, lavender, fennel seed and clove oil, plus a waft of tobacco leaf. The full-bodied palate is built like a brick house, featuring very firm, beautifully ripe tannins and a racy backbone to support the ultra-concentrated red, black and blue fruit layers, finishing with great length and tons of savory sparks. Stunning.

BOW (9.25)