Cuvee Monsignori 2020 Argyros

Professionele reviews

James Suckling (92)

This is showing aromas of grapefruit peel, apricots, almonds, chamomile and spice box. It’s full-bodied, textured and spicy, with lively acidity and a firm, phenolic finish. Drink or hold.

Jancis Robinson (17)

Their oldest Assyrtiko vines, 7–8 months on the lees. Unoaked.
Smells deeper than the straight Santorini Assyrtiko but still restrained in its fruit. Intensely stony/mineral. Intense on the palate, too, and with a spiciness that must be the lees influence, even the texture feels spicy. A suggestion of dried grasses. Deep, long and mouth-watering.