Angus MacRaild, Whiskyfun:
I have it on very good authority that this in fact hails from a certain very large and very famous Speyside distillery owned by Edrington where they’ve recently opened the world’s most expensive cafe. Colour: straw. Nose: very lovely, very classical. Pollens, soft waxes, honeys, breads, pastries, wild flowers. All top notch modern fruity Speyside single malt at a perfect maturity. There’s also some more direct fruit notes of melon, tangerine and apricot. Very lovely but perhaps a tad simple. Mouth: a little drier and more peppery than the nose suggested. Orange cocktail bitters, herbal teas, Cointreau, mint julep, heather honey and marjoram. Some nice crystallised exotic fruits beyond that as well as some slightly punchy spice from the wood. Finish: quite long and full of cereals, bitter lemon, fruity flapjack, sultana and barley sugars. Comments: It’s all very lovely and fine, and you do get a sense of the more sinewed Macallan distillate without the cloak of sherry, but it is also perhaps a tad generic at times too. Easy sipping and technically very good, but not the most memorable dram.
