Distileerderij | Amrut |
Bottelaar | OB |
Serie | Herald |
Gebotteld voor | X |
Gedistilleerd op | Not Specified |
Gebotteld | 2013 |
Land | India |
Streek | Bangalore |
Leeftijd | 8 |
Cask Type | American Oak Barrel |
Vatnummer | X |
Alcohol percentage | 58.4 |
Inhoud | 0,70 |
Conditie | In originele verpakking |
Etiket | Perfect |
Voorraad | 0 |
This new baby was matured for 4 years in Bangalore and then 4 years on the much cooler island of Helgoland in northern Germany.
Colour: gold.
Nose: maybe a bit blocked in comparison, perhaps because of the ueber-aromatic Corsican? I get some sawdust and some tinned pineapples and even oranges, but that’s pretty all so far. That’s quite normal at such high strength. With water: it does not change much but it became easier. I don’t think it’s one of the fruitiest Amruts out there, and maybe it’s spent a little too much time in active wood – already. But things may be different on the palate…
Mouth (neat): very Amrut, thick, creamy, very citrusy… It’s also aggressive and pungent but that should be the high strength. So, with water: haha, we tamed the b****d. More lemon and grapefruits, this feeling of fruit salad that’s very ‘Amrut’ and then various ‘acidic’ herbs, coriander, rhubarb stems, sorrel and such. Sweet vanilla. The oak’s noticeable but it’s not in the way of the spirit at all.
Finish: long, fruity, sweet. A little more spices in the aftertaste (pepper).
Comments: just exactly excellent but it needs quite a lot of water in my opinion. They ‘could’ have bottled it at 46 or 50% but hey, not my business. Great drop anyway.