Chateau La Mission Haut Brion 2015


4.7 sterren - 6 professionele reviews
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Classificatie Cru Classe
Wijnsoort Rood
Producent Chateau La Mission Haut Brion
Jaar 2015
Land Frankrijk
Streek Bordeaux, Graves
Druif Cabernet Sauvignon, Merlot, Bordeaux Blend
Inhoud 0,75
Conditie Perfect
Etiket silghtly wrinkled label
Drinkbaar 2024-2050
Voorraad 0

Professionele reviews

BOW (9)

Vinous (98)

The 2015 La Mission Haut-Brion is blessed with an outstanding bouquet of brilliantly focused and delineated black fruit laced with graphite and cedar - pure class. The medium-bodied, harmonious palate delivers fine-grained tannin and impressive depth. There is a slight savory element (just like the Haut-Brion) that infuses the middle, and brown spices and sage linger on the finish. This is a profound La Mission Haut-Brion that dares surpass Haut-Brion on this showing. Tasted blind at the Southwold 2015 Bordeaux tasting.

Winespectator (96)

Alluring, with steeped plum, blackberry and açaí berry fruit imparting a distinctive edge. Slightly burly tannins roam underneath but the fruit is so fleshy and broad they are easily absorbed, while dark pudding, warm tar, licorice snap and roasted alder notes flow in on the lengthy finish. Reveals a gorgeous Turkish coffee accent at the very end. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2040. 6,800 cases made.

James Suckling (100)

Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering.

Robert Parker (98)

The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful.

Jancis Robinson (19)

Tasted blind. Mid crimson. Fresh and juicy and fragrant. Real savour and beginning, middle and end. Gloriously appetising. The first of these 250 wines I have been tempted not to spit. Very long and subtle.


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