Syrah Sur Echalas 2013 Horsepower

Professionele reviews

Robert Parker (97)

Up with the top three or four Syrahs in the vintage, the 2013 Syrah Sur Echalas Vineyard, which was bottled in August of last year, offers a complex, savory, mineral-laced style to go with a complex bouquet of ground herbs, pepper, beef blood, dried flower and cured meats. This is a full-bodied Syrah that has considerable mid-palate density, fine tannin and good overall freshness (although I'm sure the pH is 4 or higher).

James Suckling (92)

Broad and expressive, floating like a big balloon over lightly grippy tannins, with earthy plum and spice flavors at the core. Finishes with a strong meaty note.

BOW (8.50)