Avoyelles 2019 Patria

Professionele reviews

BOW (9-)

Parker (97)

The 2019 Oakville Ranch Avoyelles is composed of 55% Cabernet Franc, 40% Cabernet Sauvignon and 5% Petit Verdot. Deep garnet-purple colored, it offers up fragrant scents of cherry pie, blackberry preserves and mulberries with hints of violets, pencil lead, cedar and a touch of iron ore. The powerful, full-bodied palate (15.2% alcohol) has a solid structure of firm, grainy tannins and bold freshness supporting the generous black fruits, finishing long and minerally. 195 cases were made.

Winespectator / James Suckling (100)

Jeb Dunnuck: The 2019 Avoyelles Oakville Ranch checks in as 55% Cabernet Franc, 40% Cabernet Sauvignon, and 5% Petit Verdot, all from the Oakville Ranch Vineyard and aged 22 months in French oak. It has an insanely good bouquet of chocolaty red and black fruits, dried herbs, chocolate, and obvious minerality as well as full-bodied richness and depth on the palate. Complex, layered, multi-dimensional, and perfectly balanced, it's an incredible Cabernet Franc-dominated blend that will benefit from just a handful of years in the cellar and keep for 15-20 years.