Cabernet Sauvignon 2005 Kongsgaard

Professionele reviews

Robert Parker (94)

The debut vintage of Cabernet Sauvignon, the 2005, has turned out beautifully. Made from fruit grown in David Abreu’s vineyards, this Cabernet Sauvignon (which includes tiny amounts of Cabernet Franc and Petit Verdot) comes from three distinct vineyards, one above Dalla Valle, and two on the back streets of St. Helena. A deep ruby/purple color is accompanied by notes of espresso roast, fudge, forest floor, creme de cassis, and smoked meats. The wine is layered, full-bodied, and rich. A tour de force in Cabernet Sauvignon, it can be consumed over the next 15-20 years.

Winespectator (88)

Smooth-textured, with herb, dried currant, vanilla bean and earthy mineral flavors that lend a drying edge to the flavors. Decant for now.?

BOW (8.25)