Chardonnay Sugar Shack Estate 2019 Aubert

Professionele reviews

Robert Parker (98)

Sugar Shack is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crème caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish.

James Suckling (93)

Minerally, fresh and well-spiced, with plenty of toasty notes to the luscious mix of dried apple and glazed pear flavors. Shows hints of dried tarragon on the savory finish.

BOW (8.75)