Chardonnay Sugar Shack Estate 2018 Aubert

Professionele reviews

Robert Parker (98)

Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish.

James Suckling (92)

Creamy and honeyed notes accent the lusciously spiced flavors of ripe peach and baked apple. Toasty and buttery on the juicy finish.

BOW (9)