Proprietary Red 2018 Amuse Bouche

Professionele reviews

BOW (9-)

Parker (98)

The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!

Winespectator / James Suckling (95)

Antonio Galliano: The 2018 Amuse Bouche is a Right Bank-inspired blend of Merlot and Cabernet Franc, with the Franc very much in evidence in the wine's aromatic profile. Bright red berry fruit, cedar, tobacco, mint, dried flowers and a kiss of sweet French oak give the 2018 its racy, extroverted personality. The 2018 needs a bit of time to be at its very best.