Vintage Port 2019 Niepoort

Professionele reviews

Robert Parker (96)

The 2019 Vintage Port is a field blend from old vines (80 to 100 years old) aged for 21 months in large Portuguese oak vats. It comes in with 88 grams per liter of residual sugar and 19.3% alcohol. This was originally seen about three months after bottling. It has settled in a bit, but it still has a long life ahead. Fresh, as always, this also has a beautiful expression of fruit. It is delicious and ripe, with many more years ahead. It isn't drinking too badly now, but of course it has not even begun to acquire complexity. This is a beauty, but its best years are ahead.

Jancis Robinson (18.50)

Inky colour, with such deliciously pure fruit and loads of large-grained tannins – so traditional, so satisfying, so fragrant. A real beauty and combining incredibly clarity of fruit with locked-up potential that will unfurl for lifetimes. (RH)