Sassicaia 2003 Tenuta San Guido


4.3 sterren - 2 professionele reviews

Sassicaia slightly bin soiled label 2003 <a href='/wijn/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

excl. BTW € 179,00
in. BTW € 216,59
Volume 0,75l

Sassicaia 2003 <span>(Half bottle)</span> <a href='/wijn/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

excl. BTW € 57,00
in. BTW € 68,97
Volume Half bottle

Sassicaia 2003 <span>(Magnum)</span> <a href='/wijn/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

excl. BTW € 459,00
in. BTW € 555,39
Volume Magnum

Sassicaia 2003 <span>(Imperial)</span> <a href='/wijn/italie/toscane/tenuta-san-guido/'>Tenuta San Guido</a>

excl. BTW € 2.094,00
in. BTW € 2.533,74
Volume Imperial
buy with
Classificatie Cru Classe
Wijnsoort Rood
Producent Tenuta San Guido
Jaar 2003
Land Italië
Streek Toscane
Druif Cabernet Sauvignon, Cabernet Franc,
Inhoud 0,75
Conditie Perfect
Etiket Perfect
Drinkbaar 2008-2030
Voorraad 0
Conditie Perfect
Etiket Perfect
Conditie Perfect
Etiket Perfect
Conditie Perfect
Etiket Perfect
Conditie Uit originele houten kist
Etiket Perfect

Professionele reviews

Robert Parker (93)

Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Anticipated maturity: 2008-2023. Niccolo Incisa della Rocchetta is upbeat about his 2003s. “Of course it was a very hot, dry vintage, but under these circumstances Cabernet Sauvignon and Cabernet Franc tended to perform better than other varietals such as Merlot. I am happy with the balance of our Sassicaia although clearly we can’t call it a ‘classic’ vintage. Sassicaia is a wine that needs bottle age to show its full potential and I am confident the 2003 will age well. Today it reminds me most of the 1978.”

Winespectator (92)

Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage.


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