Ornus 2019 Tenuta dell' Ornellaia

Professionele reviews

Robert Parker (94)

Packaged in its distinctive amphorae-shaped 375-milliliter bottle, the Ornellaia 2019 Ornus dell'Ornellaia (made with late-harvest Petit Manseng) shows a shiny golden color with polished copper highlights. The wine is redolent of sweet honey, dried apricot, jasmine and a touch of lemon blossom or bergamot. The mouthfeel is glycerine-rich and creamy, with a pretty heaviness that is packed with sweetness, fruit and the necessary acidity to invite sip after sip. This dessert wine is a lot of fun.

James Suckling (95)

A gorgeous sweet wine that brings a smile to your face. Dried apricots and flowers with peach pie on the nose. Full-bodied with medium sweetness and phenolic tension that gives you a firm and persistent mouth-feel. It tightens on the finish. Medium-sweet finish. Lovely acidity.

BOW (8.50)