Brunello di Montalcino La Cerbaiola 2016 Salvioni

Professionele reviews

James Suckling (93)

Fresh, featuring flavors of ripe cherry, strawberry, Mediterranean herbs and loam. Finishes with firm tannins, but feels harmonious, in a youthful way. Salty, minerally elements linger.

BOW (8.50)

Robert Parker (97)

The Salvioni 2016 Brunello di Montalcino La Cerbaiola has some punch and lift to it with aromas of wild rose, cola and forest berry. The wine's personality, and its strict adherence to a classic Sangiovese tradition, is consistent with the house style. What sets the 2016 apart is the depth of the fruit and the pronounced length of the finish, which is driven by structural power, acidic freshness and dryness on the tannins. The wine reveals a deep ruby color with a slightly darker hue and more richness in this vintage, and that extra heft will serve the wine well as it completes its aging trajectory.