Caberlot 2007 Il Carnasciale

Professionele reviews

Robert Parker (94)

The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum.

Winespectator (97)

Offers fabulous aromas of crushed blueberry, red licorice, lemongrass and leather, with an unreal palate of fine tannins that are polished and beautiful. This subtle wine goes on for minutes on the palate. To be released in 2011 in magnum only.