Amrut Triparva Batch No.1 50% NV

Professionele reviews

Serge Valentin (81)

The first ever triple-distilled Indian whisky. Feels a bit 'why?' to us but let's see, why not keep an open mind… Colour: gold. Nose: eggplants and olive oil, then custard and carbon paper. Cut grass and Kronenbourg. All right. With water: towards citrus, hops, IPA and tapioca. Semolina, polenta… Mouth (neat): better, although still a little uncertain and kind of wobbly. Mango syrup, cough medicine, apricot bread, kumquats, nutmeg… With water: do not ad too much water. Finish: medium and slightly thin. A little mango jam, perhaps? Menthol? Comments: very good, certainly, perhaps just a tiny-wee tad uninspiring. There are and were so many utterly great Amruts!

BOW (88)

This limited edition has been distilled three times. This means that Amrut Whiskey is the first Indian Single Malt whisky to market a whisky that has been distilled three times. Triparva also refers to this from Hindi and means: consisting of 3 parts.
Tasting note:
Color: Golden brown.
Nose: Salted caramel, coconut and vanilla custard, peach, melon, plantain, orange and oak.
Taste: Creamy peach, melon, plantain, citrus, vanilla custard, honey and sorbet.
Finish: Spicy, honey and plantain.