Dom Perignon 2003 Moet Chandon


4.3 sterren - 2 professionele reviews

Dom Perignon in OC 2003 <a href='/wijn/frankrijk/champagne/moet-chandon/'>Moet Chandon</a>

excl. BTW € 139,00
in. BTW € 168,19
Volume 0,75l

Dom Perignon 2003 <span>(Magnum)</span> <a href='/wijn/frankrijk/champagne/moet-chandon/'>Moet Chandon</a>

excl. BTW € 308,00
in. BTW € 372,68
Volume Magnum

Dom Perignon 2003 <span>(Double Magnum)</span> <a href='/wijn/frankrijk/champagne/moet-chandon/'>Moet Chandon</a>

excl. BTW € 1.395,00
in. BTW € 1.687,95
Volume Double Magnum

Dom Perignon 2003 <span>(Imperial)</span> <a href='/wijn/frankrijk/champagne/moet-chandon/'>Moet Chandon</a>

excl. BTW € 3.948,00
in. BTW € 4.777,08
Volume Imperial
buy with
Classificatie Cru Classe
Wijnsoort Sparkling
Producent Moet Chandon
Jaar 2003
Land Frankrijk
Streek Champagne
Druif Pinot Noir, Pinot Meunier, Chardonnay,
Inhoud 0,75
Conditie Uit originele houten kist
Etiket Perfect
Voorraad 0
Conditie In origineel karton
Etiket Perfect
Conditie Uit originele houten kist
Etiket Perfect
Conditie Uit originele houten kist
Etiket Perfect
Conditie Perfect
Etiket Perfect

Professionele reviews

Robert Parker (94)

Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine’s breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world’s legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years’ time the 2003 is considered an iconic Champagne.

BOW (8.50)


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