Ratafia Champenois Solera NV Henri Giraud

Professionele reviews

Winespectator (90)

A toasty rosé Champagne, with a lively bead and mouthwatering acidity providing a fine, balanced frame for the well-spiced flavors of white raspberry, cherry, candied kumquat and brioche.

BOW (8)

A beautiful fortified wine. It is called Ratafia as the same method (13th century!) was used for preserving meat. In stead of salt (meat) the fruit juice was preserved. It is a Soléra as different vintages are used in a gradual way, like Madeira and Port. This resembles the taste: is like a very old mature Vintage Champagne.